breakfast casserole with fresh potatoes

Excellent! I’m totally trying this method next time! So good for breakfast! Cherry Tomato, Leek, and Spinach Quiche  << perfect meatless option if you are having a heavier meal later in the day. I made the “overnight” version, but did not add the egg mixture until the morning because I didn’t want the potatoes to get soggy. Do you recommend using evaporated milk, half and half, of heavy whipping cream? Eggs, sausage, red bell pepper, and cheese are baked in hash brown potato 'cups' for a delicious breakfast that will feed a crowd. Add comma separated list of ingredients to exclude from recipe. I put it together the night before, popped it into the oven the next morning as her instructions directed and it was perfect! Last updated July 3, 2020 by Lauren Vavala. This baked up perfectly in 40 minutes. 4 russet potatoes, cut into small chunks. Oh man I can see why you don’t like overhead lighting! “Oh, hippo, mommy?” No, child, but it’s about the size of one. Well, if I was in trouble, my parents would open my bedroom door, snap on the overhead light and grill me or whup me. Cheesy Overnight Bacon and Egg Breakfast Casserole << this is my other favorite for company. I made it almost to the letter but used spices I had, and it turned out great. I used red potatoes and did not peel them. That’s the best, right Sue? And I agree, I love the Lawry’s and mustard in there! Made the cheesy hashbrown casserole for our church’s Easter potluck breakfast. (That’s also a great option for kids who hate onion). And good idea using bacon! Add potato mixture to a casserole dish, and bake at 350 degrees for 45 minutes to 1 hour until everything is warmed through, and the sides are bubbly. Our Southwest Hash Browns and spicy sausage give this hearty egg bake real Mexican flavor. Would you recommend baking the bacon or frying? I’ve never been more excited to go to the grocery store, haha. So glad it was a success Nancy! It's an overnight recipe, so you have more time for stockings in the morning! Even the teenagers who were staying over ate it! All of them will work just fine! If you only eat cheesy potato casserole on holidays, I highly encourage you to make them throughout the year! My mom substituted turkey sausage, egg beaters and low fat cheddar to reduce the fat. Beware of any item now made in China. Here’s the old picture of our favorite Christmas breakfast casserole (sans broken glass): And I’ll keep my old musings from back in 2012, as well (it will explain why people are discussing lighting in the comments): Eric and I are always arguing about the lights in our house. There’s no reason to deny yourself of this goodness! The hubby loved the change up of our typical weekend fare. This Easy Egg and Potato Breakfast Casserole will transform your morning with its scrumptious and simple list of ingredients. Hey Amanda! When you want to serve breakfast or brunch for a gathering, this easy breakfast casserole recipe is a go-to choice. Add just enough water to cover the potatoes. Pulled the casserole and egg mixture out of the refrigerator. You could use any type of sausage that can be crumbled and fried. Thank you! Make ahead breakfasts are always a win at the holidays. You can even nab a forkful to make sure they are done if you like. My husband and sons loved it. This recipe keeps it simple, but you can get creative and add more vegetables to the mix. Glad it was a hit. Truly is wonderful, and being able to get it 90% done and just finishing in the morning so it’s hot & fresh is awesome! I made two of these for family breakfast (for 20) on my wife’s birthday. I plan to use bacon. Be sure to use a baking dish that is deep enough to cover with aluminum foil. DO NOT BUY NEW PYREX MADE IN CHINA. ), The Spruce Eats uses cookies to provide you with a great user experience. “Whazzat mommy, whazzat?” It’s a pimple honey. I baked the potatoes and onion with the butter about 45 minutes, stirring halfway through. A super easy way to make this a little healthier and you can’t even taste it really. This eliminates the step of cooking the shredded kind or using them raw in a recipe, which doesn’t lend much flavor. They were large and I got 6 out of them. This site uses Akismet to reduce spam. Between my fiancé, our roommate and I there are only 3 pieces left. Next time, hit the “print” button found on the recipe card. Pour eggs over potato mixture; season with oregano. This is going to be a go-to recipe for breakfasts and probably family gatherings too. So glad you loved it Jennifer! This would be so delicious with sausage! I don’t know what it is with my face breaking out like a 13 year old’s, maybe it’s because I’m 31 now and my body switched up the numbers on my age?? Published February 20, 2020. They can take more prep work, but the flavor is so worth it in my opinion. (My two-year-old once asked about a pimple on my chin, and when I told him it was a zit, he looked at me in horror and said, “A zit bit you?” lol). Used 7 eggs and 3/4 cup half and half rather than 6 and 1 cup cream/evaporated milk. I pair it with my French Toast Strata and everyone is full and happy. Ooh i love all your variations Jennifer! I think the moral of the story here is that Christmas solves all problems. Then you layer some cheese (any kind you like) and ham on top, soak the whole thing with a few creamy eggs, and pop it in the oven! In a large bowl or stand mixer, whisk together 8 eggs, evaporated milk OR cream, seasoned salt, kosher salt, pepper, dry mustard, and onion powder. Your email address will not be published. :) Thanks! That’s so funny. Allrecipes is part of the Meredith Food Group. This by far is the best breakfast casserole I have made! ** Nutritional information is an estimate and may vary. He’s finally won out! Spray a 9x13 inch pan with nonstick spray, or grease with butter. Well thank you so much Yvonne! This casserole can be the centerpiece of a lovely spread including fresh fruit, fruit juice, yogurt, and breakfast pastries. Love it! This one is my new favorite. This is a great casserole for the freezer! Great idea! I posted this recipe back in 2012, when my blog was still just a baby. But we don’t. Layer the Monterey Jack and Cheddar cheese over the top of the potatoes. Not a dumb question at all! My daughter is not a huge fan of ham, so I made it with link sausage cut in bite-sized pieces. Ooh I love the idea of adding poblano chilis to this!! Yes, totally! I really liked the recipe. Taste the potatoes for seasoning, and add salt and pepper to taste. I added a little whipping cream and extra cheese to make it creamier. Very impressed! Ooh sour cream, interesting idea! Your family is going to love you this year :). A versatile loaded overnight breakfast casserole dish that can be easy to prep, (pre-cooked meats, pre-shredded cheese) and be made more wholesome (fat-free dairy, turkey breakfast meats). I always struggle with this Thanks again!! Add the shallot and pepper and a pinch of salt and pepper. https://damndelicious.net/2015/01/05/cheesy-breakfast-casserole And yes, it’s very forgiving :) Thanks for sharing your version! This Cheesy Hashbrown Breakfast Casserole is everything you need on Christmas morning! Add and adapt the recipe to use up odds and ends in the fridge. Pork sausage is a suggestion, with your choice of spicy or mild. Cook, breaking up, until no longer pink, about 5-7 minutes. Would you mind adding how you reheat your leftovers from frozen? Only had 22oz of potatoes after hand shredding and pressing as much water out of them as possible. I think it would keep great in the freezer for about a month or two, if you wrap and seal it well. I’m so glad you loved the recipe Katie! Thanks for taking the time to comment! So, for our perfect texture, I cut the potatoes in fairly large chunks. If you are a cheese lover like me, you will love my recipes for Cheesy Chicken Crescent Roll Bake and Three Cheese Slow Cooker Macaroni and Cheese! (I like to toss for a more even distribution.). You can prepare this dish in advance and it will keep in the fridge for 2-3 days. I cooked the potatoes for almost an hour and then once the eggs were added it was closer to 25 mins then ten. :). Add remaining 1 cup of cheese, and continue baking for 10-15 minutes until cheese … This will significantly reduce the amount of time it takes to cook the casserole. I haven’t tried that but I’m sure it would work great! Half and half works great in this recipe! Three Cheese Slow Cooker Macaroni and Cheese, 4 Ingredient High Quality Homemade Puppy/Dog Training Treats, Homemade Gluten-Free Dog Treats (3-Ingredient), Cheesy Potato Casserole (with Fresh Potatoes), To skip peeling, go for thin skinned potatoes like, If you are short on time, use diced or shredded.

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