DuPont Nutrition & Biosciences applies expert science to advance market-driven, healthy and sustainable solutions for the food, beverage, dietary supplement and pharmaceutical industries. COPENHAGEN, Denmark, Nov. 24, 2020 – DuPont Nutrition & Biosciences (DuPont) has taken another step in advancing innovation in the food industry through a new partnership between its Food & Beverage platform and the Institute for the Future (IFTF), the world’s leading futures organization. (Added Dec. 17). Our employees apply diverse science and expertise to help customers advance their best ideas and deliver essential innovations in key markets including electronics, transportation, construction, water, health and wellness, food, and worker safety. The deal values the combined company at $45.4 billion on an enterprise value basis -- stock plus debt -- based on what IFF’s share price was on Friday. DuPont Executive Chairman Edward Breen, the Bucks County native who has made a career out of streamlining and selling industrial businesses, will serve as the combined company’s lead independent board director. /content/dupont/amer/us/en/nutrition-biosciences/contact-us.html, /content/dupont/amer/us/en/nutrition-biosciences/references/corporate-contact-us.html, /content/dupont/amer/us/en/nutrition-biosciences/references/subscribe.html, DuPont Nutrition & Biosciences Enters Partnership for Far-sighted Food Innovation, DuPont Nutrition & Biosciences Honors Dr. Sarkis Mazmanian for Human Microbiome Research, DuPont Research Study Reveals Strong Connection Between Effects of Probiotic Supplementation and Physical Performance, DuPont Nutrition & Biosciences Sets Industry-Leading Example for Sustainable Palm Oil, DuPont and Viance Technology UltraPole™ NXT Wins Two Prestigious R&D 100 Awards, DuPont Research Demonstrates Impact of Strain Specificity on Human Milk Oligosaccharide Utilization, DuPont to Virtually Showcase Technical Expertise and Commitment to Pharmaceutical Customers at CPhI: Festival of Pharma, DuPont Receives U.S. Environmental Protection Agency Safer Choice Partner of the Year Award, DuPont Human Microbiome Venture and Procter & Gamble Enter Research Collaboration in Next Generation Probiotics, DuPont Nutrition & Biosciences Receives First Prize from the China Dairy Industry Association for YO-MIX® PRIME Yogurt Cultures, DuPont Animal Nutrition to Partner with Proteon Pharmaceuticals in the Poultry Industry, DuPont Launches Series of Cultures to Re-shape Fermented Dairy Industry, DuPont Nutrition & Biosciences presents NutriScholars Award 2020, IFF Shareholders Approve Merger with DuPont’s Nutrition & Biosciences Business, DuPont Animal Nutrition Announces Manufacturing Facility in Wuxi, China, DuPont Nutrition & Biosciences Announces New Distribution Partnership with Brenntag, DuPont Nutrition & Biosciences Announces Research Collaboration with Rutgers University, DuPont Nutrition & Biosciences Introduces CHOOZIT® BC 02 to Help Pizza Cheese Makers Expand Their Business, DuPont Demonstrates Leadership and Innovation in the Field of Early Life Nutrition, DuPont Drives Planet Forward Solutions for Plant-Based Food and Beverages, DuPont Nutrition & Biosciences selects Essential Ingredients as sole channel partner for cleaning markets throughout United States and Canada, DuPont Achieves Non-GMO Certification for SeaGel®, Reinforces Commitment to Sustainable, Quality Ingredients, DuPont Nutrition & Biosciences Announces New SPEZYME® HN Alpha-Amylase Blend, DuPont Nutrition & Biosciences Drives Dairy Industry Innovation with Chymostar™ Cheese Coagulant, DuPont Nutrition & Biosciences Introduces Axtra® PHY GOLD, the new gold standard in phytase enzymes, DuPont Nutrition & Biosciences Unveils Brewing Liquefaction Enzyme Solution AMYLEX® 6T, DuPont Nutrition & Biosciences Launches Bonlacta™ Dairy Enzyme in North America for Lactose-Free Market, DuPont Nutrition & Biosciences Announces New Distribution Partnership with Interdisp JCS, IFF and DuPont Nutrition & Biosciences Announces Purpose and Vision, DuPont’s XIVIA® Xylitol Demonstrates Positive Effects on Skin Microbial Growth, DuPont Launches YO-MIX® PRIME to Help Yogurt Manufacturers Create Their Dream Yogurt, DuPont Nutrition & Biosciences Launches Brewing Enzyme LAMINEX® MaxFlow 4G in Australia, DuPont Nutrition & Biosciences Response to Coronavirus Disease (Covid-19) Prevention and Control, Major Infant Health Collaboration Announced by APC Microbiome Ireland with DuPont Nutrition & Biosciences, DuPont Nutrition & Biosciences Announces Nordmann Nordic AB as Personal Care Partner, Research Demonstrates Safety of 3-Fucosyllactose (3-FL) as a Nutritional Ingredient in Food and Dietary Supplements, DuPont Nutrition & Biosciences Study Demonstrates Stress-Modulating Effects of Candidate Probiotics in Mouse Model of Chronic Stress, DuPont Nutrition & Biosciences Enters into Collaboration with Microbiome Specialist MRM Health, DuPont Launches new POWERBake® Series to Help Bakery Industry in Europe Meet Consumer Demand for Clean Label Products, DuPont Nutrition & Biosciences’ GRINDSTED® NG 100 Emulsifier Matches Hydrates Performance at Lower Cost, Smaller Carbon Footprint, IFF to Merge with DuPont’s Nutrition & Biosciences Business, DuPont Nutrition & Biosciences Honors Scientists for Research on Gut Microbiome and Lactic Acid Bacteria, DuPont Nutrition & Biosciences Shares Scientific Advances to Address Global Sustainability Issues, DuPont launches all-round ingredient solutions for plant-based innovation, DuPont Reveals Enhanced Application and Innovation Center, Increased Production Capacity at CPhI India, DuPont Nutrition & Biosciences: Demand for Meat Alternatives is Driving Segment Expansion, DuPont Nutrition & Biosciences New Century Site Reaches Milestone in Reducing Anhydrous Ammonia Footprint, DuPont Displays Essential Pharmaceutical Portfolio, Vital Expertise at CPhI Worldwide, DuPont to Showcase Solutions for Everyday and Future Pharma Challenges at AAPS: PharmSci360, DuPont Nutrition & Biosciences Presents Leading-edge Enzymes for Low-sugar, High-fiber, Lactose-free Dairy, DuPont Nutrition & Biosciences to Showcase Innovative Ingredient Solutions at SupplySide West, Research Demonstrates Impact of 2’-Fucosyllactose (2’FL) on Gut Microbiota and Metabolite Production, DuPont Launches HOLDBAC® YM VEGE, Dairy-Free Protective Cultures for Plant-Based Fermented Products, DuPont to Enter Strategic Collaboration on Probiotics with BY-HEALTH, DuPont Nutrition & Biosciences Exhibits at FoodTech Summit & Expo 2019, DuPont Launches POWERPasta™ Enzymes to Help Food Manufacturers Offer Products with Improved Appearance and ‘Bite’ at Reduced Cost, DuPont Nutrition & Biosciences to Showcase Extensive Bakery Ingredients at IBIE19, DuPont Nutrition & Biosciences Awarded the 2nd Place Food Ingredients Innovation Award for the Launch of Danisco® VEGE Cultures, DuPont Opens World-Class Probiotics Fermentation Unit. Under Breen, DuPont has previously spun off its pesticide and genetically modified farm seeds business. Separately, in 1968, IFF helped endow the Monell Chemical Senses Center, a research center in University City, and has since given Monell grants.
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