healthy blueberry bread

I made it with all oat flour and found it a bit dense, but I need to try it with half and half! Blueberry muffin bread is exactly what it sounds like… blueberry muffins baked as bread. How did it turn out? And I’ve been making that very blueberry cornbread ever since. Toss blueberries with 1 tsp of flour and set aside. Permanently on our grocery list each week (I am not kidding), blueberries have pretty much always been one of our family’s favorite fruits to keep on hand at all times. Hi Lauren, no need to toss the frozen berries in the flour– you add the extra flour to the dry ingredients to produce a thicker batter. Since there’s no individual muffins, this muffin batter goes from the mixing bowl to the oven in minutes. Notify me of followup comments via e-mail. Blueberry muffin bread is another example of how extremely basic ingredients easily transform into an absolutely delicious recipe.. For the muffin bread, I added a little more flour to ensure this was a nice big loaf. Yes I also would very much like to know the proportions since Im trying to avoid wheat. Required fields are marked *. Applesauce can be a great substitute for fat in baking, but it can also give baked goods a chewy texture, so you need to be careful. Came here via the Hand to mouth podcast, Welcome! Sugar: Use a mix of granulated and brown sugar for flavor. Yay! New favorite! From your instructions above it says “add 2 tbsp of flour to the recipe” … as in to the dry ingredients. A total must-have, hands down. amzn_assoc_search_bar = "true"; Healthy and Light Blueberry Cornbread Recipe. Do you remember the measurements you used of each flour? Bake in the preheated oven for 35-40 minutes. Another great recipe! Have you tried Comstock? They are easy to find at many large stores across the country and accessibility to fresh foods is something near and dear to my heart. Slice into 8 pieces and enjoy! . Please click "yes" and you'll be added to my list. I’ll make this again. We all LOVED it. No spam! Required fields are marked *. Inspired by: Christin Mahrlig's Blueberry Cornbread, Prize Pumpkin Pie: Easy Pumpkin Pie Filling. Salley can lemon be added and if so how much zest and juice? This lightened-up lemon bread contains NO SUGAR, NO BUTTER, and can be made with whole wheat, gluten-free flour, or … Read More…. With the mixer running on low speed, add the dry ingredients and milk into the wet ingredients and beat until no flour pockets remain. Would that work? Hi! Another great recipe, Sally! Copyright © 2020 Food Meanderings on the Foodie Pro Theme. Could you tell me why it was awful? This particular muffin batter creates 1,000s of muffin varieties including cranberry muffins, peach muffins, and apple crumb muffins. My house smells as amazing as this tastes. Gently fold in blueberries. WOW. amzn_assoc_placement = "adunit0"; amzn_assoc_title = "Shop Related Products"; Hi Sally, What would the cooking time adjustment be if I used the small individual loaf pans rather than one large pan? I love that you were able to make it your own and the addition of flax is such a great idea. It also freezes beautifully! My husband tosses a handful in a bowl of yogurt to jazz it up and I basically add them to all the veggie-loaded recipes I can. Blueberries are a house staple. ». Butter: Butter is the base and produces a soft cakey crumb. I’m so glad you liked it! Permanently on our grocery list each week (I am not kidding), blueberries have pretty much always been one of our family’s favorite fruits to keep on hand at all times. 2 Comments. My daughter loves to pop them for quick snacks. This is a tasty loaf. Gently fold in blueberries until evenly distributed. Made with applesauce, it's only 5 smart points and better than the original (and that's according to my kids!) more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. When I discovered that hardly anyone was searching “light cornbread” or “low-fat cornbread” I was a bit baffled. This site uses Akismet to reduce spam. Stir together Mix until well combined and batter has a smooth consistency. Welcome! This blueberry buttermilk cornbread is made with a lighter version of buttermilk (adding vinegar to low-fat milk). Fold in the blueberries. Add the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Healthy lemon blueberry bread is moist, fluffy, and packed with flavor. Your email address will not be published. Making this lemon blueberry bread is super easy. I only had Greek yogurt on hand but it didn’t seem to matter because it was awesome! A total must-have, hands down. Even though it is fall and the world is being taken over by pumpkin spiced lattes and apple pies, the blueberries are still in my fridge…and making fall baked goods go from good to downright amazing! can i use blueberry comstock? Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl. Blueberry Muffin Bread Ingredients. Filed Under: Breakfast, Desserts, Reader Favorites, Snacks, Vegetarian, Veggie-Loaded. amzn_assoc_ad_mode = "search"; Healthy Blueberry Sweet Potato Bread. Hi sally, may I know if this recipe works with stevia sweetener? How to store Blueberry Bread? I added a teaspoon of grated orange peel along with the orange juice and that adds a little "zing" to the flavor. It doesn’t say to toss the blueberries in the flour at all.

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