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You’re going to want to make sure that the coconut oil is slightly melted, but not liquid. This strawberry oatmeal bar recipe comes complete with the perfect sweetness crust and crumble topping, and a not-too-sweet jammy strawberry filling (made with fresh strawbs!). It’s important to break down the strawberries or your bars will be too wet.). With an easy to make crust and crumble topping, and a filling made of sliced fresh strawberries reduced to perfection, these oatmeal bars are the best strawberry dessert to enjoy all summer long! I’m not entirely sure what the different is. Before eating, we recommend letting them sit on the counter to soften for at least 20 minutes OR you can microwave them for 30 seconds. This field is for validation purposes and should be left unchanged. Let your strawberry bars cool for 20 minutes before placing into the fridge for at least 2 hours. In another mixing bowl (I love this mixing bowl set), combine all the filling ingredients except the strawberry preserves. Couldn’t even wait to let them cool and set up. You’ll just need to monitor the moisture content with the cherry filling and make sure it reduces and thickens. We love lining our baking pans with parchment paper when making bars for a couple reasons — it’s SO much easier to take them out and slice, and you never have to “wreck” the first bar out of the pan when you shove a spatula underneath it . They all turned out soggy because of the moisture content in the strawberries. Thank you. Our best tips & recipes to perfectly sublime smoothies! Strawberry Oatmeal Bars Recipe. Add the butter and pulse 10-12 times to cut in the butter, so there are no longer any large chunks. That should work! You know they are fully cooled when you touch the filling and it feels almost gel-like and doesn’t get your fingers messy. Add the reserved 1 cup oatmeal mixture on top of the strawberry layer. This deliciousness is what you will use for the crumble topping. If you refrigerate the bars, ensure they are in a sealed container. Next, place all ingredients (except for the tapioca flour) for the strawberry filling into a medium saucepan or cast iron skillet. Your recipe for Strawberry Oatmeal Bars caught my eye. These bars will not disappoint. This seems so similar to the Michigan Cherry Oat bars Starbucks used to sell (they don’t sell them anymore but I crave them constantly) Do you think these can be made with cherries instead of strawberries? is property of Summit Media, You Can Easily Make Strawberry Taho at Home, GIFT GUIDE: Gifts For Newbie Bakers This Christmas. I will try your recipe soon. Bake for another 20 minutes at 350ºF. These Strawberry Oatmeal Bars are your summer dessert dreams come true! WE REPEAT: let these cool for an ample amount of time. Continue stirring. Stir together the glaze, and drizzle over the cooled bars. #swoon. Pour on top of the crust and spread out evenly. We use cookies to ensure you get the best experience on Next, create your crust and crumble. Your recipe is the first one that I came across that addresses the moisture issue and tells how to reduce the berries beforehand. Or, for best results, let them cool overnight in the fridge to allow the filling fully set. Your kitchen is about to smell even more amazing . Made with fresh strawberries, lemon juice, and sweetened with a touch of maple syrup, you’ll love these bars!. Because, oatmeal is always good breakfast choice , maybe you will like to try chocolate oatmeal bars version. Mix well. Turn heat to medium/high and bring the filling to a boil, stirring often and breaking up the strawberries. We’ve made them with blueberries and mixed berries! Add the butter and vanilla in the oatmeal … Bake 35-40 minutes! Press the oatmeal mixture into a foil-lined baking pan. She joined Team Fit Foodie full-time in the Spring of 2018. I substituted gluten free oats because that’s what I had on hand. First, preheat oven to 350ºF and line an 8×8-inch pan with parchment paper and set aside. Hold the two edges of parchment paper on either sides of your pan and carefully remove the entire pan of bars. Pour on top of the crust and spread out evenly. Allow bars to sit at room temperature, for at least 30 minutes, before consuming. All Rights Reserved. Just make sure to thaw them firsT! I made these last week and they are yummy! These look delicious. First of all, they taste AWESOME! Mix together the butter, flour, oats, brown The oat flavor perfectly blends with the sweetness of the strawberries! Spread the strawberry mixture over the crust and top with the remaining oat mixture, pressing it gently onto the strawberry mixture. © 2018 Summit Digital . Then, place on a cutting board and cut into squares. Fresh strawberry desserts are one of the highlights of the summer for me. Find out more here. By continued use, you agree to our privacy policy and accept our use of such cookies. We are here with the most delicious Strawberry Oat Bars that are going to make you swoon. Once the filling has cooked for 20 minutes and has become darker in color, add in 2 tablespoons of tapioca flour and stir until there are no more clumps and the strawberry filling has thickened. Step 7: Pour Filling and Add Crumble Topping, Cranberry Swirl Greek Yogurt Cheesecake Bites. On top of the pressed oatmeal mixture, pour the strawberry mixture. Once boiling, turn the heat down to low and let simmer for 20 minutes (don’t skimp on this! ), look no further than Fit Foodie Finds for your go-to desserts of the season. These Strawberry Oatmeal Bars are the cure for too many strawberries. This will ensure the bars hold up better and provide a chewy and thick texture. Looks amazing! Slightly mash the strawberries to release some of its juice. I had some tapioca clumps so I fished out the big ones and the small ones just disappeared in the oven! Beard Papa's New Cream Puffs Are Buttery And Sweet As Honey! Emily spent the first 10 years of her career in marketing and advertising roles and started side-hustling with Fit Foodie Finds in Fall of 2015. You’ll notice a distinct change in the texture after the tapioca flour has a chance to absorb into your strawberry filling mixture. Continue stirring throughout the 20 minutes as it will help break down the strawberries evenly and prevent burning. In the bowl of a food processor set with the chopper blade, pulse the cassava flour, brown sugar, vanilla extract, baking soda, and salt a few times to combine. Enjoy! These are soooo good. Don’t skimp on this! Because these bars are made with a fresh fruit filling, we recommend storing these bars, covered, in the refrigerator. You need to allow the fruit filling to set and if you try and slice too soon it will be a sloppy mess! Holy moly. You do this so the dough is more of a crumble, but can still be pressed together into a crust. Totally! Any suggestion to make nut free? This is what you will use for the crumble topping. You’re going to want to make sure that the coconut oil is slightly melted, but not liquid. Mix. Easy Skinny Strawberry Oatmeal Bars is super simple, one-bowl and no-mixer recipe for healthy dessert, kid-friendly snack or breakfast on-the-go! Thank you! I’m looking forward to making these and have a silly question that I may have already found the answer to: can you substitute Almond Flour for Almond Meal? Ensure you use rolled/old fashioned oats, and not quick oats. Add the butter and vanilla in the oatmeal mixture. Allow to cool completely* before removing from the pan and cutting into squares. This recipe is the best example of a perfect combination. Calling all summertime dessert lovers! My kiddo had allergies . Hi Lee ~~ I had fun cruising around your website/blog. I originally made this recipe in a 9×13 inch baking dish, which made a LOT of bars. Then, take 2/3 of the mixture and press it evenly onto the bottom of your pan. Then, sprinkle on the rest of the crumble mixture over the top of the strawberry filling. 5 Secrets to Healthy & Delicious Smoothies Hi, is there something you can substitute the tapioca flour with? Healthy Strawberry Oatmeal Bars made with a sweet and tart strawberry jam, sandwiched in between the perfect oat crust and crumble topping.

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