Cranberry: Omit: blueberries, Add: Fold in: 1 cup chopped cranberries, 2/3 cup chopped walnuts, and 1-2 Tbs. Thanks for sharing this with all of us to enjoy. > Add 2 T. Sour Cream to the egg, oil, milk mixture bringing it to the 1c measure as instructed. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Over all, Colleen, your muffins deserve to be at a luxury hotel or B&B. (Update 7/08): I noticed a lot of people had trouble w/their muffins sinking. orange zest. Then you pulse the crumb topping ingredients in the same food processor (no washing necessary!) That way you still get the crumb topping but reduce the carbs by almost half. Combine wet and dry with the fewest strokes possible, there should still be some lumps and perhaps even light streaks of flour. Cherry: Omit blueberries, Add: 3/4 cup dried cherries, soaked in boiling water for 5 minutes and drained, and 1/4 tsp. -I learned this from a professional baker. An alternative to blueberries would be to raspberries, strawberries, or blackberries. They are perfect for breakfast, brunch, snack, or dessert. (If you use a non-stick spray and spray the entire pan including the top, they should fall out easily) "Not sweet enough" (The quality of the recipe is only as good as the quality of the ingredients--were your blueberries already bitter? I made these and "The best of the best blueberry muffins" on the same day and almost identical in flavour. 5-Ingredient Dinners Another hint try this with cylon cinnamon (regular is cassia)... very tasty. The first was that I wanted it to be dairy free (I'm trying really hard to break my weight loss stall after my fall baby arrived last year) and that it needed a crumb topping. I made a couple of small modifications only because I was working with what I had on hand. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I wanted a muffin that was like something you could get in a coffee shop, and HERE IT IS! sugar. Unless it is one of these healthy blueberry muffins with crumb topping. Mix with fork, and sprinkle over muffins before baking. My method is super simple. They do not turn the batter blue & have an intense blueberry flavor! > Sift flour after measuring. You can omit the crumb topping if you want to save a step and cut back on the calories or carbs. They are moist, delicate, and not egg-y or dense like some low carb muffins can be. This batter is like glue and really holds the blueberries in place. Fresh Fresh! I made another batch with dried apricots and walnuts..turned out great!Highly recommend this recipe. thank you thank you, a KEEPER, FINALLY! This is the prefect staple muffin recipe. If I had a choice between a cookie, a brownie, a slice of cake, cheesecake, and a muffin you better bet that muffin is the last pick. Vanilla is a nice addition to either recipe. Cool and serve as or try with a pat of Kerrygold butter. Fold in blueberries. I added cranberries with the blueberries. They are made with almond flour, Wow!! almond extract. > Add 2 T. Sour Cream to the egg, oil, milk mixture bringing it to the 1c measure as instructed. 1/4 Cup Almond Meal (this is different than Fine Ground Almond Flour)*, 2 T Flaxseed Meal (optional. Other than that, this recipe makes my husband a hero at his office! Fill muffin cups right to the top, and sprinkle with crumb topping mixture. -I learned this from a professional baker. Regular size tins make 12 at 18 min. Bake for 30 minutes or until golden and firm to the touch. The taste itself wasn't bad ... but again, the taste is really all about the sugary topping, not a fresh-tasting blueberry muffin, which is as it should be. I HAD to compliment the chef on this recipe! > Spray cooking spray on the top of the muffin pan as well as inside the muffin cups -so muffins don't stick to the top when they overflow during baking. Add the topping to the food processor and pulse until crumbs form. Each muffin is only 3.5g net carbs and contain 7.5g of protein. Follow me on Facebook! > Spray cooking spray on the top of the muffin pan as well as inside the muffin cups -so muffins don't stick to the top when they overflow during baking. > To get a big "Crown" on your muffins, fill pan almost to the top, bake at 350* for 15min to "set" the batter then turn the oven up to 400* to finish baking. I have gone through AT LEAST a dozen muffin recipes just to throw them away, when the results were only so so. almond extract. Makes 10 regular size muffins. I have a blueberry muffin recipe which produces a perfectly fat muffin, with great flavor throughout, that I always use. I ground cinnamon sticks to make fresh cinnamon. When I decided I wanted to make a blueberry muffin recipe for my blog I knew two things. Calories 289 Fat 26.7g Protein 7.5g Fiber 3.2g, Carbs 6.7g Net Carbs 3.5g. You could use any fruit. Adding the crumb topping makes this blueberry muffin recipe straddle the divide between being a muffin and being a crumb cake. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Be sure to use PAM on the pan or they may stick. Could use ground flaxseeds here, 5 tsp Granulated Swerve (or more to taste). I didn't have to double the crumb topping. I used strawberry milk instead of regular. Love this recipe? © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition My search for perfect blueberry muffins ends here. Another hint try this with cylon cinnamon (regular is cassia)... very tasty. Wow!! Preheat oven to 400 degrees F (200 degrees C).
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