key lime pie recipe with cream cheese

Serve a spoonful on each piece and top with a thin slice of lime. Cream Cheese Key Lime Pie From the kitchen of Gail Brown Serves 8 This simple recipe makes a 9-inch pie and requires no baking. It’s so creamy with a lovely lime flavor. Emmzee – No, I would stick with regular lime juice. Copyright © 4.Add the vanilla and whip together. Start using the lowest setting as it will splash a little to start. 1/8 tsp salt And the cream cheese, YUM! 1 tbsp lime zest I love key lime pie generally, and this looks like a fabulous one. I actually used regular lime juice in this pie and not key lime (because I have a lime tree), so feel free to use whatever limes are convenient to you as long as you use freshly squeezed lime juice. 3.Continue to increase speed of mixer until cream cheese and sweetened condensed milk is smooth and creamy. Add the condensed milk and beat until well-blended. This really looks wonderful. Set aside to cool while making the filling. To make the topping: In a medium sized bowl, whip the cream with the sugar until soft peaks form. It works well, but because of concerns with having uncooked eggs in the pie, most key lime pies are baked in the oven or omit the eggs entirely in favor of using gelatin to firm up the pie. To make the filling: In a medium-sized bowl, beat the cream cheese until soft. 5.Lastly, add the key lime juice. It must be the pectin in the juice along with the sour cream that helps it set up so nicely. Perfectly Creamy Frozen Yogurt is Available for Pre-Order! 1.Place softened cream cheese (microwave in a microwave-safe bowl for 15 seconds if you are crunched for time) and sweetened condensed milk in a mixing bowl. 3.Continue to increase speed of mixer until cream cheese and sweetened condensed milk is smooth and creamy. Stir in the Key lime juice and the lime oil (if you're using it). It uses 2 cans of condensed milk (even low fat works! Summer Berry and Stone Fruit Galette | Crumbdoodles. To make the filling: In a medium-sized bowl, beat the cream cheese until soft. It works well, but because of concerns with having uncooked eggs in the pie, most key lime … Preheat oven to 350. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Get ready to pucker up and enjoy yourself with a cool and refreshing no bake pie! This is a non-traditional key lime pie in that it tastes like key lime pie, but there is not an egg in sight. Cool completely before using. Key lime pie is one of the most popular desserts offered in restaurants today, and for good reason: the combination of tangy-sweet, smooth filling in a crisp crust is a soothing symphony of flavors and textures. Store the pie in the refrigerator for 5 days. King Arthur Unbleached All-Purpose Flour - 3 lb. 9-inch graham cracker crust (homemade or storebought) This cream cheese coconut key lime pie is super tart, deliciously flavored, with a hint of coconut in every bite! Add the sour cream, mixing until smooth. In the original recipe, the pie is unbaked and relies on the acid from the lime juice to “cook” the egg yolks and thicken the pie. Pour filling into white chocolate-lined graham cracker crust and refrigerate for 3-4 hours, until set. That looks like the one they serve at Fleming’s Steakhouse! It called for four egg yolks. 1 1/2 cups graham cracker crumbs 5.Lastly, add the key lime juice. It is incredibly light and creamy, and it has such a good lime flavor that you would never know that there was cream cheese in there. Is it okay to use ReaLime instead of actual lime juice for this sort of recipe? Bake for 20 to 22 minutes, until the crust is golden brown. 14-oz sweetened condensed milk It sets up perfectly. 2020 I’m not a big fan of that. Copyrights © 2017 Baking Bites &trade. In the bowl of a food processor, combine cream cheese, sweetened condensed milk, 1/2 cup lime juice and lime zest. I may try the cream cheese next time I make this and see how that works. In the original recipe, the pie is unbaked and relies on the acid from the lime juice to “cook” the egg yolks and thicken the pie. I LOVE the idea of white chocolate brushed on the bottom. Be the first to rate and review this recipe. […] My friend Tony recommended key lime pie, which I very nearly chose this weekend (I have been eyeing this recipe from Baking Bites).  However, I was feeling a little more loose, a little more flexible, perhaps […], […] 3/4 cup lime juice 1 tbsp lime zest 14-oz sweetened condensed milk Cream Cheese Key Lime Pie « Baking Bites […], Your email address will not be published. Pour the filling into the cooled crust and refrigerate the pie … 1 tsp vanilla extract. The key lime zest just adds an additional boost of tartness. Pour into a 9-inch pie plate and press into an even layer on the sides and bottom of the pan. Cream Cheese Coconut Key Lime Pie Recipe. Totally making this ASAP! 1 can sweetened condensed milk - regular, 1% or fat-free, 1 8 oz package of cream cheese, softened - regular or low fat, 4 oz of key lime juice or regular lime juice, 1 package pre-made graham cracker crust pie shell regular or low fat, Instructions King Arthur Baking Company, Inc. All rights reserved. This sound yummy. 1/2 cup sugar The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I know it’s probably not optimal but I already have some in the fridge so I’d rather just use that if it’s roughly equivalent … thanks , Nicole – You won’t be able to taste the white chocolate, it just prevents the crust from getting soggy (huge improvement in the pie when you don’t get a soggy crust!). This is going to be perfect Thanks for sharing!! 7 tbsp butter, melted and cooled. I’m a big key lime pie fan but I’ve never tried making one myself. Add the sour cream, mixing until smooth. A classic key lime pie is made with sweetened condensed milk, egg yolks and lots of fresh key lime juice. I bet the cream cheese adds a nice non-lime tanginess…. To make the crust: Combine the ingredients in the bowl of your mixer or a food processor — a few pulses will do it — then press the mixture into a 9" pie pan. Mix together and pour it in a grahm cracker crust and bake for only 10 minutes at 350. Cream Cheese Key Lime Pie 6-oz cream cheese, room temperature Combine all ingredients in a food processor and plus to combine. Pour the filling into the cooled crust and refrigerate the pie for at least 2 hours before serving. Bake for 12-16 minutes, until crust is lightly browned. https://recipesforourdailybread.com/easy-no-bake-key-lime-pie 2-oz white chocolate, melted I made one a while back and it was great, but the recipe was quite different. 4.Add the vanilla and whip together. Graham Cracker Crust ), 1/2 cup sour cream and 3/4 cup of lime juice (about 20 key limes) and 1 tbsp of zest. This key lime pie made with cream cheese must be very good one! Baking Parchment Paper - Set of 100 Half-Sheets. Ooh, I love the inclusion of white chocolate! Put crust in the refrigerator for 5 minutes to allow the chocolate to set up. 1 1/4 tsp powdered gelatin I’ll have to try it. I found a very simple recipe on Allrecipes for an eggless key lime pie that is similar to this one. Add the condensed milk and beat until well-blended. Using a pastry brush, spread the white chocolate in a very thin layer over the surface of a cooled (or store bought) graham cracker crust. Required fields are marked *. Does it create a barrier? There are plenty of really great, slightly non-traditional key lime pies out there, but I find that few have the creaminess of that classic unbaked pie. Stir in the Key lime juice and the lime oil (if you're using it). Heat in the microwave for 30 to 60 seconds, until juice is hot enough that the gelatin dissolves into it completely when you stir it. 2.Using an electric hand mixer, starting on low, begin mixing the cream cheese and sweetened condensed milk. 3/4 cup lime juice Ingredients: 9-inch graham cracker piecrust 1 14-ounce can sweetened condensed milk 1/3 cup, plus 2 Tablespoons of Kermit’s Key Lime juice 8-ounce package of softened cream cheese … I also put a very thin layer of white chocolate between the filling and the graham cracker crust of this pie to ensure that the crust stayed crispy and flavorful, and didn’t get soggy from the filling. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Very tempting! RealLime has a good flavor in plenty of other things, but you won’t get the same result if you use it here.

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