new restaurant openings los angeles

Costa Manhattan Beach’s menu features plenty of seafood and pasta. The menu is easy to navigate with salads, gyros, dips, as well as more traditional Greek offerings like moussaka. Downtown— San Francisco-based KoJa Kitchen brings its Korean-Japanese burgers served with crispy garlic rice buns to the heart of downtown. Opening a new restaurant during a pandemic? El Monte— For those refraining from meat but not calories, head to Sweet Veggie in El Monte for an all-you-can-eat buffet. Let’s start the year off with these delicious new restaurants - some aren’t open yet, but they’re sure to be popular so you’d better call those reservations in now. The Situation: West Adams’ longstanding Johnny’s Pastrami space got a big new tenant last year in Travis Lett, the now-former Gjelina/Gjusta/MTN chef out of Venice. This is the 15th location for Alan Tsai and Hiep Lien, and the first in LA proper. 108-1, Los Angeles. The waffle cheeseburger consists of a jalapeno and cheddar waffle along with a hamburger patty and a fried egg. © 2020 LA Tourism & Convention Board. Redondo Beach— Local chainlet Kalaveras opened its third location by the water. The restaurant is offering three different tasting menus — 10-courses for $130, 6-courses for $80, and a 5-course vegan tasting for $60 — along with an la carte menu. The fast-casual Mexican spot encourages diners to DIY tacos, burritos, tortas, and bowls. Venice— Ela Greek Eats serves fast-casual fare in a brightly lit room on Lincoln Boulevard. The block’s longstanding history housed the former headquarters for the Jewish Bakers’ Union Headquarters throughout the 1920s and 1930s when 40 percent of the population was Jewish, and when Caesar Chavez was called Brooklyn Avenue. 8150 Garvey Ave., 105, Rosemead. Encino Another month, another impressive new concept from Phillip Frankland Lee’s Scratch Restaurant Group as he continues to expand his Encino mini-empire. Beverly Hills— Woodland Hills’s beloved Pascal Patisserie has set up a second location in Beverly Hills. Save this job with your existing LinkedIn profile, or create a new one. 8281 Santa Monica Blvd., West Hollywood. Hiher hopes to stand out from the crowd with a different service model where diners select meat and vegetables from a buffet table and are charged by the pound. The extensive menu features crowd-pleasing favorites like loco moco, kalbi short ribs, and furikake shrimp. How to Order: Online. Those who are devoted to flavor are making the pilgrimage to the former Vibiana cathedral in Downtown L.A., where the new religion includes dishes like chicken pot pie with thyme scented thighs and hearts under a thin crust, John Dory paired with a delicately flavored blood sausage, and clams in bouillabaisse flavors. Why some chefs are moving forward with business ... 7100 Santa Monica Blvd., Los Angeles, (323) 850-2355, 307 Lincoln Blvd., Venice. Long Beach— Haewah Dal is an ambitious restaurant serving “modern Korean cuisine” from chef Jake S. Jung. Everything is made from scratch at this family-owned business. 2604 S. Vermont Ave., Los Angeles. The restaurant’s best-sellers include a Vietnamese banh mi with lemongrass steak on a house-made baguette, as well as rice bowls topped with steak or vegetarian jackfruit. Rosemead— MJ Noodles serves Vietnamese noodle soups beyond the usual suspects. 1435 S Baldwin Ave., Arcadia. 1100 West Florence Ave., D, Inglewood. Look for ca ri dui ga, a rich curry broth served with rice noodles and a chicken thigh, as well as bun mam, a heady fermented shrimp soup with thick rice noodles, eggplant, and pork. This is the fifth location in LA proper for the local chain-let 162 E. Compton Blvd., Compton. LA native Mario Christerna’s new restaurant opens today. Downey— For those who can’t decide between Mexican mariscos or Mexican sushi, Emporio Sushi Y Mariscos offers the best of both worlds. With loaves of milk bread, lovely pastries, and plenty of coffee on offer, this place is perfect for mornings and afternoon pick-me-ups. Christerna’s plan is to cook but also to give back, in part by turning the business into a community gathering place. From Aitor Zabala’s star tasting menu turn at Somni to David Chang’s enduring dominance at Majordomo near Chinatown, this city has in many ways transformed dramatically on the food front in the past decade, and 2020 plans to continue to bring in big new talent from across the globe.

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