I made this for dinner tonight. Thank you for this recipe! And of course, it turned out perfectly! Thanks in advance! I was going to ask if this was the white chili with the purple background, that’s how I’ve come to know it. New poster here. This recipe is delicious with ham! Do you think it would still be good sans beans? Thanks for this recipe! I would like to invite you to < HREF="http://www.foodista.com/" REL="nofollow">Foodista.com<> – the cooking encyclopedia everyone can edit. This is going on my menu for next week! I topped it with green onions, south western flavored tortilla strips and grated cheese…. What a hit. Serve. I’m glad this chili ended up redeeming itself! I am making this tonight. This is pretty much my #1 favorite food. Pick one, or pair it with a few! Looking for some other amazing Soup & Stew Recipes? Do you think I could put the ingredients (minus the broth, sour cream, and whipping cream) in a freezer bag and dump into a crock pot when it’s time to make it? I am always looking for something quick and flavorful for weeknight dinners and this is it! I’ll definitely be making this again in the very near future! Im bookmarking this one. This was delicious!!! This was FANTASTIC! I assure you I don’t have over 200 close family and friends writing reviews for me – this recipe really is a family favorite of ours and for many others, judging by the comments. My daughter makes this with coconut milk. Variations (because it is Sunday night and I had to use what I had on hand): used 8 oz cream cheese instead of sour cream (didn’t have any), doubled the chicken broth (because my quart jar broke in the freezer and I had to use all of it ), halved the green chilies, and added a cup of quinoa (to soak up that extra chicken broth and make it a little less spicy and a little more filling). Remove from the heat; stir in the sour cream and cream. My friend shared this same recipe with me 2 years ago and I have been using it ever since. When ready to eat, reheat on the stove top over medium heat, or in the microwave heating in 30-60 second increments until warm. Mel Mel Bo Bel, Banana Fanana Fo Fel, Me My Mo Mel…MEL! Texture? (Whether my chicken is frozen or preshredded rotisserie) I do manual for 15mins, natural release for 10-15mins, pull chicken out to shred if needs be and then add the dairy to heat through. Stir in the heavy cream. i love spicy beef chili with plenty of kidney beans, but sometimes a white chili hits the spot, too. Hungry for more family-friendly recipes? 1 1/2 teaspoons garlic powder or 2 cloves fresh garlic, finely minced Creamy White Chicken Chili with Great Northern Beans! Mashing some of the beans acts as a fast thickener when your soups don't have a long time to simmer. Lacy – you are so nice! It thickens the chili and it’s so tasty. this link is to an external site that may or may not meet accessibility guidelines. LOL. Great chile. Haha, I think I am becoming a very regular commenter! Cook, stirring occasionally, for 1-2 minutes, until the onion starts to soften (it's ok if the chicken isn't cooked all the way; it will cook more in the next step). It’s one of my families favorites, and actually, my husbands absolute favorite in the whole chili/soup category. SO GOOD! I’m glad I read this tonight (I’m planning on making tomorrow and was just reading comments for suggestions) because my 16 year old daughter has several girls spending the night. It tasted fine, but wasn’t “white”. Chin up and know you have lots of friends and supporters! Is this ok to substitute with? I’m already looking forward to making it again. ha! I made this tonight! I whipped this up in less than an hour and simply put, it was delicious. While nothing is risk free, some activities are safer than others when it comes to COVID-19. The yield is always right above the recipe titles :). I did it in the crockpot and wish I had cut the broth back to about 1/2 cup instead of 1 1/2 cups. It’s been a family favorite for years. I know that this is an overused comment for this particular recipe, but I sure did just win a chili cook-off with it last night! Will be making again soon. If you love this White Chicken Chili Recipe below, be sure to see these other soups and chilis we love on a cold night. Thanks yet again for another wonderful recipe! Julie – I’m thrilled this recipe has been such a hit for you and your fiance! The sweetness paired with the soup is amazing. This is really good! ), I have additional notes that may help make the recipe even more delicious. I omitted the heavy cream and planned to use extra sour cream or milk and flour but 1 cup of sour cream was plenty creamy for me. Kim – yes, I should probably edit the recipe because this keeps well warm (like in the slow cooker) for several hours and the leftovers are great.
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