Do you suggest that I use a peanut butter like Jiff, PeterPan, or Skippy OR will natual peanut butters (just ground peanuts and salt, nothing else, like from Trader Joe’s) also work? Once all ingredients are mixed together, add Cool Whip and beat into batter. Add the melted butter and pulse to combine. Top your cheesecake with some chocolate ganache and additional chopped Reese’s and you’re ready to go! Thanks so much for the recipe! Refrigerate until firm, at least 45 minutes. Whipping in gooey peanut butter (we went all in with a full ¾ cups, PB lovers!) The luscious, creamy peanut butter filling is loaded with Reese’s Peanut Butter Cups, because everyone needs more peanut butter. Since it’s the start of summer, I figured now was the best time to share this Reese’s peanut butter cheesecake with you. The chocolate peanut butter cookie crunch gives this dish just the right amount of balance, without overpowering the tasty peanut butter. Easy to make main meal and dessert recipes. Press the mixture into the bottom of a 9-inch. It’s nice to not worry about cracks or water baths! Copyright ©2020, Pumpkin 'N Spice. In a food processor, pulse the chocolate wafers to form fine crumbs. Looks like the perfect cake for my son’s birthday. Your email address will not be published. I put away my Christmas decorations over the weekend, too! The perfect no-bake summer dessert. I’m not sure. To top it off, I of course had to add more peanut butter cups, chocolate syrup and peanut butter syrup. Pingback: Reese's Peanut Butter Cheesecake - Super Space Chick Super Space Chick. Empty filling into prepared pie crust. This gorgeous cheesecake is pretty much where it’s at for me, Lindsay! I completely understand how you can remember your first bite of cheesecake... it is SO good! 3. To make the chocolate ganache topping, put the chocolate chips in a heat proof bowl. Did you use the regular Reese’s cups or the minis? The filling is a mixture of peanut butter, cream cheese and whipped cream. 10. I will definitely be making this again! When you dive into this no-bake Reese’s peanut butter cup cheesecake recipe, let us know how much you love it (after you’ve awakened from your PB coma, obviously). sugar cookies to the next level. Chill in the refrigerator for at least two hours (if time allows). This easy no-bake Reese’s Peanut Butter Cup Cheesecake is the ultimate mouthwatering treat! Look at all this chocolate peanut butter decadence! Filed Under: Cakes, Desserts Tagged With: cheesecake, chocolate, desserts, peanut butter, Subscriber exclusive: e-cookbook with subscription*. It also comes together very quickly, so it’s a great recipe if you are invited to a list minute BBQ. Remove the filling from your Oreos or sandwich cookies, if using, and discard or eat filling (takes about 24 cookies). I’d love to make this for my son’s wedding. Oh my goodness, this is my kind of dessert. I personally use Jif. One of them is sour cream, could I use greek yoghurt instead? I can’t look at anything Reese’s and stay away. Thanks for trying and let me know how it turned out. Place in refrigerator to firm up while preparing filling. I love making no bake recipes like this! I have no words. Makes one 9-inch springform pan. For the filling, you’ll combine some cream cheese and sugar together to get everything smooth and creamy, then you’ll add the peanut butter and vanilla extract. Add milk, oil, eggs, and vanilla to flour mixture and mix together until well combined. Start with These 7 Easy Recipes. Don’t be intimidated by the sound of making your own ganache. I will definitely be making it again. Those PB cups all over the place...wow!!! The original recipe calls for at least 2 hours chilling, but I’d advise making it the day before and chilling it overnight for the best results. I want to dive head first into that gorgeous cheesecake! I think I use to avoid it because I’m not a big cream cheese fan, but how silly was I , I’m so glad you’ve moved passed your dislike of cream cheese for the love of cheesecake – it’s just too good! chocolate and peanut butter come together. Pour mixture into 9-inch pie plate. Thanks for the cheesecake love, Kristine! 4. Lightly coat a 9-inch spring form cake pan with cooking spray. We all know there’s no wrong way to eat them–but cheesecake just seems so right. Add peanut butter and continue to beat until well-mixed and fluffy. And cheesecake, with its fluffy, creamy texture and just a hint of tang, has got to be the ultimate no-bake treat. I have used whipped cream. No really though, I can’t. It’s an easy dessert that takes just minutes to prepare and is packed with flavor. It was a big hit! He adores Reeses and this looks like a winner! Hope this helps! Here are the basic steps to making your very own Reese’s cheesecake: No, I don’t recommend using crunchy peanut butter. No part of this website may be reproduced without The Midnight Baker's express consent. Not because it was a special occasion, or anything like that, but because the cheesecake tasted so darn good! Thanks for sharing! Thanks. It’s an easy cheesecake to make, and it’s perfect for any peanut butter lover. Fold in whipped topping until completely combined. Pat and press firmly on bottom and up sides of pie plate. this looks heavenly!!!!! This cheesecake is entirely no bake so no oven is necessary. Spread into the prepared crust and chill for 4 hours. What kind of chocolate sauce did you use? Melt the chocolate for 30 second intervals, stirring in between each interval to prevent chocolate from burning, until chocolate is completely melted. Hello This looks really delicious and i am so excited to make this cheesecake! Chop Reese’s Peanut Butter Cups into small pieces and drop into batter. All Rights Reserved. Oh, and mint chip ice cream! Your pictures are killing me!! Blueberry Cheesecake Stuffed French Toast, Combine the Oreo crumbs and melted butter. What went wrong ugghh. Refrigerate for at least 8 hours or … Add the sour cream and mix until well combined and smooth. ready set “bake”!! For no bake vs. baked – it really depends on the cheesecake. Perfect for the weekend! Grind the cookies into a fine crumb using a food processor or blender. I haven’t tried the natural peanut butter, but it might make a softer cheesecake, or cause it to separate. :) Holy decadent! Homemade and all-natural peanut butters are typically oilier than store-bought peanut butters (like Skippy or Peter Pan). I line the bottom of the pan with parchment paper, which helps. To start, you’ll make an Oreo cookie crust. Thank you so much, Dawn! Peanut Butter Oatmeal Banana Cookies, Keywords: peanut butter cheesecake, no bake cheesecake recipe, no bake cheesecake, peanut butter cheesecake recipe, easy cheesecake recipe, best cheesecake recipe, peanut butter cake recipe, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. Greek yogurt should be fine. It turned out wonderful!
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