TIP: Do not over-mix your cake batter. Join my e-mail list HERE to receive new recipes and my weekly dinner plan! Learn more about Zest & Simmer here. Other Wet Ingredients – Other wet ingredients in this orange cake are simple. 1. Wow, thanks so much for sharing all of this good info. I’m queen of overbaking, however this turned out to be one of the best pound cake recipes. I’ll let you know how my cake works out! In a floured and buttered cake pan of 11 inches diameter pour the mixture. TIP: Although I highly recommend you use olive oil here, if you must use butter, you can replace the ¼ cup of olive oil (plus 2 tablespoons) for 1 stick of melted and cooled butter. Ciao Francesca I mixed it for a while and the curd came apart and combined nicely with the eggs.
Be sure to check your email and confirm your subscription. Husband packed one for work each day and ate the counter loaf for dessert, thank goodness he is thin!
It is never worth it to over-fill the pan.
Here’s why: This cake bakes for about an hour or until an instant-read thermometer registers about 200ºF. This easy ricotta orange cake requires simple, familiar ingredients, and you may already have most of the ingredients in your pantry and fridge. I also wanted to let you know that I am really enjoying your posts, especially in these strange and uncertain times.. Keep it up and thanks. *. Add the vanilla, orange zest and amaretto until combined.
If you would like a thinner glaze, add another tbsp of juice. And finally added a cup of frozen blueberries.
I think this cake would be just perfect to make for your sweetie for Valentine’s Day, if that is something you celebrate. Learn how your comment data is processed. Spread this yummy sweet mixture in a thin layer in the bottom of your cake pan. Be sure to read through the post for top tips and additional information.
Scoop the batter into your prepared pan, shake the pan, then spread the batter evenly.
Grease a loaf pan, ensuring bottom and all sides are well-greased.
I’ve made other ricotta cakes before and this one was just meh. Nice work improvising with the ingredients and using your judgement based on the visual appearance , I second everyone here, the cake comes out super delicious. Think upside-down orange cake!
In a separate bowl, whisk the egg whites to stiff peaks, then fold into the ricotta mixture.
If you buy ricotta in those big plastic mesh tubs of 1 kilo, there’s always a need for another recipe. One of our neighbours has an abundance of avocados and we receive bags full – I’ve now found out they can be cut or mashed and frozen with some lemon juice. I highly recommend: More Italian-Inspired Recipes? Notify me of follow-up comments by email.
Glad you and your husband approve , You are welcome. Ciao, Cristina. I forgot to put the almonds on top when I put it in the oven, and had to put them on half way through, so it wasn’t as pretty as yours, but tasted good! Start by preheating your oven to 325 degrees F. Butter a 9-inch baking pan generously and line the bottom with a sheet of parchment paper.
I am extremely envious of those avos……. Just gently pick the oranges off and place on the cake. Bake for 35-40 minutes or until a skewer comes out clean.
I love my Thermapen for testing cakes—I tend to underbake cakes and am perpetually disappointed when I cut into one only to find uncooked batter. Cool in the pan for 5 minutes or so.
All-purpose flour, baking powder, kosher salt, and granulated sugar. Cake is sweet, moist, flavorful, can be made so many ways, and feels special. Diane, amazing!! Add the dry ingredients, a small amount at a time, until just incorporated. Absolutely perfect! Hi Alexandra, your cakes are so wonderful! Omnivore.
Followed the recipe except used orange juice vs. liquor and added 1 teas. We enjoyed this cake so much I baked it a second time and I will be baking it for the third time very soon.
So while I have them I try to make the most of them. I’ve made it twice To bring as hostess gifts and have gotten rave reviews. Using a mixer, cream the butter, ricotta and 1.5 cups granulated sugar until light and fluffy, about 3 … . ★☆
Yummy! I think you’ll really love them. Can I make this recipe with almond flour instead of an all-purpose one? Enjoy!
The batter will look a little thick and grainy, but that is fine.
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We also use third-party cookies that help us analyze and understand how you use this website. Cool for an hour in the tin, then slice and serve.
So nice to hear this, thank you . Simmer for 45 minutes. I think this may be the prettiest thing I’ve ever made. I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. Filed Under: Desserts, Italian Recipes Tagged With: cake, Olive oil. Bake for 30 minutes at … If you have an instant-read thermometer, it should register about 200ºF. What is not to love about cake? Your email address will not be published. I have never put any frosting on it, but I feel like a simple confectioners sugar + milk glaze would be good. master sourdough bread baking in my free ecourse! This gluten-free Orange, Ricotta & Almond Cake is what you need if you’re cooking for anyone with Celiac disease or a wheat intolerance.
Oh, I have song pop-ups in my head all the time . No sugary frosting is needed for this orange cake, which also makes it lighter and much easier to whip up fast. The cake is SO moist, and it is always well received. 1. Do not wrap until completely cool. Beat the egg whites in a clean bowl till soft peaks form. TIP: Combining the orange zest and sugar together helps release even more of the potent orange oil out of the zest, leaving you with the ultimate orange flavored cake!
I have made ricotta cookies in the past which was a hit. This beautiful orange cake is a perfect way to use seasonal fresh citrus fruit, while completely eliminating the whole frosting bit.
And I love it! An over-mixed batter will leave you with a chewy and too dense a cake. How-ja do, How-ja do.Had you dropped me a letter I’d ‘ve hired a band,grandest band in the land.Had you dropped me a letter I’d ‘ve hired a bandand spread the welcome mat for you. So wonderful to hear this, Olivia! I love the idea of a bit of cornmeal and/or semolina here. Enter your email address to subscribe to Zest & Simmer and receive notifications of new recipes by email. Right now is the time of year when one of my favourite fruits is available… the blood orange. Fold in a few tablespoons into the almond mixture to loosen it.
Using a mixer, cream the butter, ricotta and granulated sugar until light and fluffy, about 3 minutes. Important Tip: This step is extremely important. Take the orange slices and arrange on top of the brown sugar mixture in the pan. Nice and moist, cuts fine into slices. Here I hope to inspire cravings by sharing the recipes of food I like to eat. We’ve just finished eating ours, it lasted well.
Your lemon semolina cake is my go-to one it’s incredible! Prep Time 15 mins Cook Time … Required fields are marked *, I made it! It makes a beautiful gift—wrap it in parchment paper and tie it with baker’s twine. I made them again today to tweak the measurements and will have them for dinner with pesto. Recipes for no-knead loaves and meals to savor every slice. I’d love to see it and I always love hearing from you guys! Thanks for the recipe and all your good advice.
Change ), You are commenting using your Twitter account. Insert toothpick to check if fully cooked. Orange has a sweet, tangy, and bright taste and gives this cake irresistible flavor. Had a lovely time making the cake . It’s less heavy than many other ricotta cakes but still feels indulgent. ❤, Hey Francesca, love the plate, love the cake! Let’s make cashew cream... Grease and line a 20 cm round baking tray.
I just love pink, and find this particular shade just gorgeous. I would love to have a stash of these minis on hand … what a satisfying snack!
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