pineapple bourbon bbq sauce recipe

I do love them, they are fun to drink out of and fun to photograph. The BBQ sauce can be stored in a mason jar with a lid. Store the pineapple in air-tight container by itself. 2. While you wait for the sauce to simmer, cut up the pineapple, and chop your green peppers and red onions for the kabobs. Cut ribs into individual rib sections. This makes my mouth water, that glaze is awesome! We were not able to manage the fresh pineapple juice so we used Dole and it was delicious! I reduced the heat to medium low and let the sauce simmer for about 45 minutes. What great ingredients!! Thanks for sharing! Wow, that is awesome Steve! 1 cup all-natural ketchup. I haven’t tried gin with lemonade yet, but it is next on my list! Remove from heat and reserve. Thanks! Tangy & Sassy Barbecue Sauce – no alcohol in this one! If you are not a fan of bourbon and prefer something a little more “in your face” then feel free to make this a pineapple whiskey lemonade instead! Cherry Chipotle Barbecue Sauce – no alcohol in this one either. It’s not a bad punch, but you do need to be ready for it, LOL….. 1⁄2 Cup vegetable oil Ok, we need to talk about this BBQ sauce for a minute. 2. How about a pineapple mixed drink made with bourbon?!?! Any alcohol is cooked out only the flavor of the Bourbon remains. 2 garlic cloves, minced Liberally coat all sides with Fischer & Wieser Charred Pineapple Bourbon Sauce and bake in 300° oven for 20 minutes basting with sauce twice. 1/2 cup bourbon (I used Knob Creek) 1/3 cup molasses. 1. Your email address will not be published. *If you like this recipe, please leave me a comment and rate it with some stars. Allow onions and garlic to sweat but not brown, then add Fischer & Wieser Charred Pineapple Bourbon Sauce I have a blue set that I am looking forward to using in a recipe soon:), I Love thuthis s recipe and found it to be good as a frozen drink. This content is intended for readers 21+. Cut into one-bone sections and stack on plate in a cross or fanned manner and garnish with fresh thyme leaves and pineapple slices. Especially when it tastes as amazing as this homemade sweet bourbon and pineapple barbecue sauce. 1/2 teaspoon onion powder. I have some sauce left over and I’m already excited about what I’m going to us it on! We won't send you spam. 9. As directed, I measured all of the ingredients into a large saucepan. 1 Cup Fischer & Wieser Charred Pineapple Bourbon Sauce Will be adding to my recipe book, […] Pineapple Bourbon Lemonade(Adapted from Take Two Tapas) […], Your email address will not be published. Yes, that is a real word! 1/2 teaspoon black pepper. I ended up using Weller because I love that it has more of a caramel flavor to it but feel free to use any bourbon you have on hand! Yes! oooh you had me at bourbon! I am trying that next time for sure! Required fields are marked *, Copyright © 2012-2020 Cooking with Curls® | All Rights Reserved. Now I call this a “lemonade” but I don’t start with a lemonade base. I’m a small town girl living in PA with my husband, and our dog – come read more about the team, https://www.instagram.com/miss.allieskitchen/, https://www.facebook.com/missallieskitchen/. I’m going to have to get some gas for my grill and then pick up the ingredients. Change ), You are commenting using your Twitter account. This is making my mouth water! 9. I replaced the cover and set my timer for an hour. 1 Bunch celery, chopped 1″ Mix the pineapple juice, bourbon, and lemon juice in a cocktail shaker. 8. With the leftover ribs I shredded them and put them back into the liquid from the crockpot. Dip each pineapple slice into the maple bourbon mixture and flip until coated. Refrigerate everything until serving day. Reduce heat and simmer for 30 to 40 minutes, until thick and reduced by about half. . I made this and it’s delicious and so easy to make! Mixed drinks with pineapple juice need something equally full flavored to balance them out. I chose to make these yummy and simple pineapple, pepper, and red onion kabobs. Score the underside of the ribs (the concave side) running your knife diagonally in 1 1/2″ crossing pattern across the connective tissue. Home » Bourbon » Pineapple Bourbon BBQ Sauce. Warm your grill to medium-high heat. Prep Time: 5 minutes. Whole & Healthy Recipies - Prepped in under 30 minutes with less than 10 ingredients! Home » Pineapple Bourbon Lemonade – 3 Ingredient Tropical Cocktail, Last updated on July 7th, 2020 at 05:26 pm. Mmmmmm bourbon, yes please;-)! That must be a spicy sauce! Prepare in the oven I’m a bourbon lover, so I’d use a bit more whiskey. Thanks! I got pineapple Dole Whip from the frozen yogurt place and added that in. Refrigerate until needed. I added a little more BBQ sauce and stirred. 7. To get the most flavor out of your pork chops, make this tasty Pineapple Bourbon BBQ Sauce… The bourbon hits your palate first, followed by the sweetness of the brown sugar and ending with a punch from the chipotle sauce. Serve with pineapple, pepper and red onion kabobs for an easy meal ready in less than 30 minutes! Thanks! 5. 1/2 cup bourbon Of course I stuck my finger in the sauce and then licked it. Cook 1-2 minutes per side, then turn until all the sides are cooked. With summer coming up, it’s one I will be sure testing out for house parties with friends. ( Log Out /  Home » Recipes » Grilling » Pineapple Bourbon BBQ Grilled Boneless Pork Chops. I was already mixing a cocktail for Brooks when I popped a piece of the fresh cut pineapple in my mouth. If the chop does not easily release from the grill, allow it to cook another 30-60 seconds and check again. Wicked Witch Fudge – #HalloweenTreatsWeek, Spooky Monster Pretzel Rods {Fun & Festive} #HalloweenTreatsWeek. Cook 1-2 minutes per side, then turn until all the sides  are cooked. If you love this Easy Pineapple Bourbon Lemonade Recipe as much as I do, please write a five-star review in the comment section below (or on Pinterest with the “tried it” button – you can now add pictures into reviews, too! I double the chipotle chili powder. Wanna know more? Pingback: Pineapple Bourbon BBQ Sauce  | Just an Opinion. Hey friend! Put ingredients into a medium-sized saucepan and bring to a boil. Your email address will not be published. Season all sides with the salt and pepper rubbing the seasoning into the meat. What brand of bourbon did you end up using? Cut into one-bone sections and stack on plate in a cross or fanned manner and garnish with fresh thyme leaves and pineapple slices. These Pineapple Bourbon Barbecue Ribs were so delicious!! 1/2 teaspoon garlic powder. 6. In addition, I’m serving my delicious grilled pork chops with easy pineapple kabobs. Pork Tenderloin Sliders – Easy Fall Appetizer! Change ), You are commenting using your Facebook account. Great BBQ recipe. . #AllNaturalPork #CollectiveBias #ad. This cocktail was a hit at my husband’s birthday party! Your dinner will be on the table in 30 minutes. Reduce heat and simmer for 30 to 40 minutes, until thick and reduced by about half….. Sauce can be made up to 5 days in advance. Cover with foil tightly and bake in a 300° oven for 20-30 minutes or until the meat is fork tender. With the leftover ribs I shredded them and put them back into the liquid from the crockpot. STARS – after a couple of these –I’M SEEING STARS !! Love the ingredients in the sauce and the ribs look so tasty! It smells amazing as it simmers!! Instead of the clips, I stick them on my skewers so they can hang out with their toes in the pool. 1 small onion diced. Change ). ✔ Most of all… everything just seems to taste better on the grill! Butternut Squash and Kale Salad with Easy Cranberry Dressing, Wedding Recap Part 2 - It's OK to Laugh at the Altar, Georgie | The Home Cook’s Kitchen recently posted…. Serve immediately, or store in a sealed container in the refrigerator for up to a week….. These Pineapple Bourbon BBQ Grilled Boneless Pork Chops are so amazingly delicious that it made our top recipes of 2018 list! Oh my, they were going to be some flavorful ribs! 1⁄4 Cup balsamic vinegar, Ribs Just thread them on your metal skewers, then brush with a little BBQ sauce. My son’s girlfriend would have preferred that I use the whole jar, she likes her food A FUEGO!! When it comes to quick meals, the grill is the way to go! As an Amazon Associate, I earn from qualifying purchases. I used 1/2 teaspoon of chipotle chili powder and was happy with the amount of heat. If you find another fruit that you love with lemonade, please let me know! 3. 1/2 cup crushed pineapple. It is the absolute t*ts, Everyone thinks its the best they ever had. A little marbling (fat) means you’ll have a tasty cut with good natural flavor. The combination of the pineapple and the bourbon tastes amazing but I felt it a little 2-dimensional. Serve immediately, or store in a sealed container in the refrigerator for up to a week. Content and photographs are copyright protected.

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