seasoned tater tots

I’ve always wanted to try homemade, these are totally motivating me to do it! In case anyone else is wondering about time and temp in an air fryer, I cooked these last night in my Power Air Fryer. it looks like totally crispy and yummy to me lol probably not only me also others. So I peeled them brought them to a boil and timed them after the boiling point for 4 minutes. Tater Tots are a pretty universally loved food.

3.

I made half a recipe, which was plenty for the two of us, using the air fryer. I’d triple the seasoning amounts though. I ended up making lots and lots of potato strings, but at one point, they seemed to stick together and I think it was because I floured the outsides, and because I didn’t put more than 4 (!) Delicious. Jody, did you drain the potatoes completely, removing as much water as possible?

5 empty plates. I don’t think I could live the rest of my life with tots. These were my favorite but you can’t find them anymore. I did as someone suggested and scooped the potatoes into an ice tray and chilled. loving it!! Form potatoes into tots. I’m thinking of making another batch this week. Thank you for the recipe. OH BY FAR the fried where the best BUT the kids liked the baked ones better than the store bought ones so I will stick with baking them as this is healthier obviously. I just got done eating tater rounds, that is what they are called here in Idaho, land of the famous potato. Homemade tater tots has been on my bucket list for 3 yrs now, and I’m happy to report back that I can finally cross this off. I found that keeping the oil at 300°F worked best for me.

It would be a lot less effort that way…, These look incredible! I don’t like the mess of frying so I decided to bake half of them to see how they turned out. 24 People talking Join In Now Join the conversation!

This step is crucial to avoid this kind of mishap. Everyone who had some loved them as well.

Then tripled the flour and spices because of the 5 lbs. Hate to break it to ya.

(I have a photo but can’t show it.) I am putting in my two cents worth). Will any kind of potato work? Transfer potatoes to a large bowl. There are a few allergies so I am going to try using rice flour…. They flash freeze the tots then package them. Edna, did you drain the potatoes completely, removing as much water as possible? Thank you so much!

Plain tater tots can get boring after a while.

Any advice is welcome.

They were a big hit! My excitement?

I have been since I was a kid and I remain so to this day. Now on to the next recipe! but I sure hope you are embracing the world in some capacity as a writer. They held their shape this way. If yes, comments and suggestions please. Oil was sizzling when each batch was put in. This is a good way to wake up the flavor. So I tried this recipe, and it's better than most other recipes I found online.

Enjoy. Why have I waited so long to try it?

Yay! Way better than store bought! Let you know on the outcome. Seasoned Tater Tots (Mexi-Fries) August 2020.

The two things I will change when using this recipe: Freeze up to 1 month. Over the era that my culinary experience entwines I have never acquired the said utensil (i.e.

My daughter was eating and one got caught it her throat. Hey, if the oil gets too hot, the tots will burst and leak so maybe that’s why your last two batches burst. Will definitely be making again i.e. 5)  The final consistency was not what I look for in a tater-tot, but again that could have been caused by possibly over boiling the potatoes in the beginning.

I liked the taste but thinking of maybe baking them next time. Awesome idea! A bit greasy but delish. Would that work, or will I need to add a flour substitute?

Tag @damn_delicious on Instagram and hashtag it #damndelicious.

5. You don’t need egg, because the gluten in the flower does the binding. My fiancé said, “These are waaaay better than the frozen ones!” .

This is how I went about making these using the ingredients listed except for the dill.

Your recipe is simply a “hash brown” recipe. I added a little less than two tablespoons of oil and 1/4 cup grated marble cheese to my mix (because of the cheese, I didn’t add any salt).

I’ve looked at three other tater tot recipes and found this one to be the best in my mind–when I imagine making them….

Thanks for making cooking fun again. Will add comments later if I have any brilliant ideas like you all had. Spiral Slicer

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