strawberry lemon yogurt muffins

Hello Michael, Those muffins look so good…would be just the thing with my coffee this morning. Wow, these are delicious!!! Thank you, thank you Michael! Fill each muffin cup in your pan about 2/3 of the way full with your muffin/cream cheese swirled batter. I placed my muffins into a decorative liner and topped them with a slice of strawberry and lemon. This post contains Amazon affiliate links. I used 100% whole weat flour, peach greek yogurt, unsweetened applesauce in place of butter and tossed the strawberries with flaxseed instead of extra flour. Thanks for the review! 10 delicious, sweet and savory strawberry desserts | My Family Blog, White Chocolate Ginger Scone Mix In A Jar, Maple Applesauce Recipe + Maple Applesauce Overnight Oatmeal Recipe, Roasted Garlic and Roma Tomato Sauce + an Easy Shakshuka Recipe. Strawberry lemon yogurt muffins… mmm these look divine. I don't suggest substituting Greek yogurt however I have made these crumble topped muffins with Greek yogurt before and they still turn out fine. Then, remove muffins from the tin to finish cooling. Which ones are you dying to try? Learn how your comment data is processed. […], […] Strawberry lemon yogurt muffins… mmm these look divine. Now I am going to peruse your blog…so glad to find it from Inspired by Charm. In a large bowl, whisk together all the milk, eggs, canola oil, vanilla, yogurt, and lemon juice and zest. Enjoy it! I’m a big Inspired by Charm fan so I’m super spoiled by what Michael has to offer. Stir the flour mixture into the wet ingredients a little at a time. Watch your inbox for your free guide. Then, add your wet ingredients to your dry ingredients, stir until just combined. I’m committed to getting families back to the dinner table one simple recipe at a time! I adapted the recipe from a recipe which I found in The Breakfast Book, by the late Marion Cunningham. Bake for 15 – 20 minutes, or until a toothpick inserted in the center of the muffins comes out clean. I’m so anxious for strawberry season!! A stunning Spring Neapolitan Cake and a fabulous Fauxnet wall art makeover. These look SO good! I am the blogger, recipe developer & stay-at-home mama of a toddler and a teenager behind Frugal Foodie Mama. Thanks! If you loved this recipe, you might also like my…, Lemon Drop Bread with Candied Lemon Slices. How to Make These Strawberry Muffins i didn't matter how long i left them in the oven (i tried a lower temp) they still never got done. https://www.inspiredtaste.net/11791/strawberry-yogurt-muffins-recipe I’m currently stuck under a few inches of snow – what a great way to dream about warm, sunny days. Reheat in an oven or microwave. A huge thanks (and kisses) to Heather for inviting me to share with all of you today. Michael just gets more fabulous with every project. Your email address will not be published. I used pumpkin spice not cinnamon. Enjoy it! the batter was so runny! His photos are amazing and what gorgeous little muffins. Michael also write for Folk Magazine and is a Pinterest SUPER ROCK STAR!! There’s just something delightful about a sweet, fruity and moist muffin the depth of winter. The cream cheese tops of the muffins will get golden edges when done, but shouldn't be brown. Jerk Seasoned Tofu Tacos with Coconut Sauce ». Continue to add the second tablespoon of lemon juice until you receive the constancy desired. Thank you for your reply. It's a little teaser for what's inside. Half of a 16 ounce carton of strawberries (total 8 ounces) yields 1 cup of chopped strawberries. Last Updated: May 14, 2020 This post may contain affiliate links. Line a 12 cup muffin pan with muffin liners. Everything Michael makes looks fabulous and these muffins are no exception! SUCCESS! WOW! Baking, Guest Posts, Recipe, Recipes Guest Post, Recipe, I stumbled across Michael’s blog just recently Heather and saw the artwork makeover. I love the bright flavors and sweet fresh fruit that comes with the warmer temperatures and sunshine. To make these muffins healthier, you can use half all-purpose flour and half white whole-wheat flour. Using a scoop, completely fill your muffin liners with batter. I don’t want to lose track of this one! One of my FAVORITE bloggers Michael Wurm from Inspired by Charm has graciously created a fabulous guest post to share with you guys today here on WhipperBerry. Perhaps the strawberries weren’t ripe enough? They don't have quite the wow factor that the muffins with the sour cream do though. xo {For more creative ideas visit iheartnaptime.net or catch Jamielyn via facebook / twitter/ pinterest} […], Your email address will not be published. has anyone else noticed that there are too many wet ingredients? Gently fold half of the cream cheese "batter" into the strawberry muffin batter. It’s prompted me to follow him. I mix a drink or two. I would love for you to pin from Whipperberry! Let rest in the muffin tins for a minute before turning them out onto a wire rack to cool. It's been so fun to have you over for a visit today. In a medium bowl, stir together butter, milk, yogurt, eggs, vanilla and lemon zest. soooo bummed. Do not pack flour into cup. Allow the muffins to cool in the pan for about 5 minutes and then transfer them to a wire rack to cool completely. =). The texture is perfect. Using the back of a spoon, press the batter into and swirl it around the top of each muffin.

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