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I’m so happy that you like this mug cake so much! Site SetUp By Kaushik. I just finshed making this it is honestly so easy to make and tastes delicious! But happy to hear that it was still delicious! My doggo loves peanut butter too. My step-daughter's boyfriend is allergic to eggs and after tasting my finished product I immediately emailed her the recipe. Eating my mug right this moment & loving it for a quick late night treat. Mix in vanilla extract and cocoa powder, then add peanut butter, and stir until smooth. I’m so happy I discovered this recipe! I’m glad you were able to try it and I’m glad you enjoyed it! Truly a gorgeous cake. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. There was nothing so great about them that I'll ever attempt to make them again. if you have a lower wattage it could take longer to cook. It took longer than suggested to cook though, I found I had to cook it for at least two and a half minutes before it came away at the sides. I only made 1/2 a batch of these cookies and i made a few changes. I was really craving something sweet and wanted to try out a mug cake. Add melted butter and mix well. Your daily values may be higher or lower depending on your calorie needs. 1 cup 70% dark chocolate, coarsely chopped, Pre-heat the oven to 180C. Gradually mix in the sifted ingredients until well blended. I have tried many of your other recipes, and loved them all. Next time I will peanut butter chips... would be delish!!!! I’ve been living in Egypt for three years and I really miss my yummy U.S treats, I was lucky enough to find peanut butter at the store recently. Aww thank you so much for the kind words. Vanilla Sponge Cake - Fluffy Tea Cake Recipe! I was out of eggs and wanted to make cookies. Sift together flour, baking soda, baking powder, and salt. I have made mug cakes in the past and found them dry or oily, by this was so fluffy and delicious! Back to Eggless Chocolate Peanut Butter Cookies. THis one, however… I tried it. The texture was about right in that it was crumbly but looked baked. Heat the peanut butter in the microwave for 15-20 seconds. It didn’t really seem to rise much. Like alot of others I was out of eggs and needed a quick cookie for a 4-H meeting. It was fun to try at least. Sometime the natural peanut butters have a thinner, more oily consistency which can lead to inconsistent results, so I usually stick to the popular pb brands for baking. I used almond milk & added non dairy choc chips & it came out the texture of a fudgy peanut butter brownie. In a blender, add non dairy milk, sugar, maple, vanilla, nut butter and oil and blend until the sugar and nut butter are mixed in. this link is to an external site that may or may not meet accessibility guidelines. They really came out great. Twitter | Facebook | Instagram | Pinterest. Thank you so much! but the cake still turn out delicious oh well hahaha. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Thank you so much! The taste was good, but the consistency was similar to glue… I wonder if I didn’t mix it thoroughly enough? thank you for sharing your experience! Wasn’t sure if that would matter? After they cooled and I tasted one I freaked out because I could have eaten a whole batch to myself! I doubled this recipe and cooked it for twice as long so that I could make it in a bowl. So glad you enjoyed it! Perfect for satisfying a Saturday afternoon sweet craving. yay! I used 1 tbsp +2 tsp flour and one tsp coconut flour. My brother in law can't have any eggs, so every time we have a family gathering, he can't eat the dessert because of the eggs. I am not a certified nutritionist. These were the best!! SOOO Delish!! Otherwise this is a great recipe! Preheat the oven at 180°C exactly twenty mins before baking. This cake should be cooked at full power. They were so so so good! I get some milk and pour it over and it is even better!! Add comma separated list of ingredients to include in recipe. No bake Chocolate fudge - 3 ingredients only! Great with Nutella or chocolate sauce, Your email address will not be published.

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